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This is a must-listen if you’re an entrepreneur sick of doing it the ”right” way, and want to start doing it the right way for YOU! Join Genea Barnes and inspiring guests for deep-dive conversations on overcoming business issues and succeeding in business by doing it their way. No topic is off-limits (leadership, authenticity, strategy, wellness, employees, sabotage, marketing, self-esteem, decision-making, brand development, company culture, sales, and more) If it can affect your business, we’ll talk about it. Being the wolf means living the fullest expression of who you truly are, in life and business (even when others don’t like it). It’s where you find the richest and most fulfilling brand of success. And it’s where your wildest dreams become reality. ~ When you unleash the power of YOU, humanity evolves ~
Episodes
Wednesday Sep 21, 2022
Wednesday Sep 21, 2022
Cynthia Samanian, CEO and founder of the Culinary Creator Business School, is a Harvard Business School Graduate who walked away from a cushy tech salary to lean into her passion of food. And to turn her love into a viable business she had to double down and bet on herself (over and over).
This conversation is packed with invaluable insights on following your passion, overcoming societal pressures, and the power of decisive action—this episode is a must-listen for any entrepreneur looking to carve their own unique path.
Connect with Genea:
[free guide] Grow Your Business and Love Doing it with the 3 secrets the business gurus NEVER talk about: http://bethewolfgift.com/
Website: http://bethewolfnow.com/
Instagram: https://www.instagram.com/geneabarnes/
Connect with Cynthia:
Website: https://www.culinarycreatorbschool.com/
Instagram: https://www.instagram.com/culinarycynthia/
About Cynthia:
Cynthia Samanian is the founder of Culinary Creator Business School, the only online business education company dedicated to the culinary industry.
Cynthia helps culinary pros reach more people and grow their income by teaching online. Her students learn how to create, sell and teach virtual cooking classes, corporate experiences and recorded courses that help them unlock more freedom and flexibility.
Growing up as a first-generation American in a Persian family, Cynthia is no stranger to the power of food to unite people across cultures. Cynthia is a graduate of Harvard Business School. She lives in sunny Oakland, California with her husband and two young daughters.
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